Hotel Casa D'Alvada (Loulé, Portugal)

Casa D'Alvada is a facility of agrotourism proceeding from the recovery and adaptation of a set of buildings originally constructed for the milling of cereals and cattle stables, built in the beginning of the 20th century as support to the agricultural activities then developed in Quinta do Freixo. The facility integrates 8 double rooms, 2 junior suites, dining-room, billiard-room, bar and swimming pool. All rooms have private bathroom, air conditioned, telephone, television and internet via WiFi. Breakfasts are manufactured with traditional quality products such as: fresh goat's cheese, home-bake bread, natural orange juice, salads and fruits of organic production, traditional jams and honey. Guests can also enjoy pleasing walks or BTT rides inside or outside the property.